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Romano potato, broccoli and cheddar frittata
This tasty brunch or supper dish is quick to make and very filling. Admittedly, the recipe does involve having two or three pots on the go but I’m sure you can convince someone else to do the washing...
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Portobello mushroom and mozzarella puffs
I must have been a bit out of sorts this morning as I skipped breakfast. This atypical behaviour meant that by 1pm I was foraging ravenously around the kitchen for sustenance. There was nothing...
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Party bread with stilton and caramelised shallots
This tasty bread is based on Glynn Christians’ recipe for monkey bread from his book Contemporary Home Cooking. I’m not sure if it can still command that title since it is from 1986, but it has a great...
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Spinach, feta and ricotta filo parcels
These tasty little parcels are great snacks to tuck into a picnic hamper and enjoy in the fresh air. Tastiness and portability aside, another plus point is the triangular shape; a choice of three...
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Picnic ham and parmesan quiche
I made this quiche in a flurry of cooking activity for a picnic at the zoo. Considering the environment, it probably should have been filled with vegetarian delights - I have only become aware of my...
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Wholemeal soda bread
Soda bread is a great standby, especially when you have something tasty bubbling away on the hob and are desperately in need of a no-fuss starchy side dish to soak up the juices. It is a perfect...
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Mini scones
I recently bought a copy of the Victory Cookbook by Marguerite Paton. Along with plenty of interesting facts about food rations in war-time it also contains recipes based on what foodstuffs were...
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